THE PUB

BARFOOD & DRINKS


A collage of five photos of a cozy pub or bar interior, featuring a small round table with a flower vase, a leather-upholstered bar counter, a wall with picture frames and a chalkboard menu, a shelf with bottles of alcohol, and two wine glasses, one with red wine.

The Coach House pub is the heart of our space—warm, lively, and full of character. It’s a place where locals, walkers, cyclists, and visitors gather to enjoy great food and drink in a relaxed atmosphere. Our menus include a comforting Neighbourhood Menu, wood-fired pizzas, and a bar food made with quality local ingredients. Behind the bar, we serve a full range of drinks—from carefully selected wines, artisan Irish beers, and craft spirits to a wide variety of zero-alcohol options.

Whether you're after a pint, a glass of wine, a speciality tea, or a great coffee, there's something for everyone at The Coach House pub.

Opening Hours
Mon–Tues: 5:30pm–until late
Wednesday: 5-9pm
Thursday: 5:30pm–until late
Friday: 1–4:30pm & 5:30-until late
Saturday: 12-4:30pm & 5:30–until late
Sunday: 12-5:45pm

VIEW MENU

Sign reading 'The Coach House Pub' in black text on a beige background.

Two courses €34 | Three courses €42.5


STARTERS

Chicken liver paté, fig & apple chutney, sourdough 13

Salt & pepper Donegal squid, lemon aioli 14

Braised beef arancini, truffled crème fraiche 14

Sheelagh’s beetroot, St. Tola’s goats’ cheese, blood orange, hazelnuts, salsa verde 14

MAINS

Ballincarey Farm Kuri pumpkin risotto, Ashford mushrooms, kale, parmesan 24

Braised Wicklow Venison pie, mash, Sheelagh’s leaves 24

Coach House Wagyu cheeseburger, pickles, tomato sauce, fries 25

Free-range chicken schnitzel, Ashford mushroom & leek ragu, chips 26

Pan-fried Irish waters cod, warm tartare sauce, crushed peas, chips 27

DESSERTS

Apple, blackberry & nut crumble, anglaise, ice-cream 11.5

Coach House tiramisu 11.5

Sticky toffee pudding, butterscotch sauce, vanilla ice cream 11.5


Vegan options available on request

*These Menu’s are sample menu’s, they change with the seasons and the food is made from local produce