RESTAURANT MENU’S
SAMPLE DINNER MENU
Dinner Menu
SNACKS
48-hour sourdough, parsnip & feta €6
Valencia almonds €4
Marinated Nocellara olives €5
STARTERS
Chicken liver paté, fig & apple chutney, sourdough €13
Smoked Goatsbridge trout, ajo blanco, cucumber & apple €14
Salt & pepper Donegal squid, lemon aioli €14
Braised beef arancini, truffle aioli, rocket, 36-month Parmesan €14
Sheelagh’s beetroot, St. Tola’s goats’ cheese, orange, hazelnuts, salsa verde €14
MAINS
Ballincarey Farm pumpkin risotto, cavolo nero, mozzarella, Ashford mushrooms €24
FROM THE GRILL
Kilmore Quay monkfish, cauliflower purée, Dermot’s leeks, mussel butter €37
Higgin’s pork belly, grilled York cabbage, apple purée €33
Coach House Wagyu cheeseburger, pickles, tomato sauce, fries €25
11oz striploin steak, chips, leaves, pepper sauce €40
TO SHARE
Higgin’s côte de bœuf, Sheelagh’s carrots, onion tart, Ashford mushrooms,
pepper sauce, chips €40 per person
SIDES
Top of The Hill Farm organic garden leaves €6.5
Sheelagh’s carrots, pistachio pesto €7
Buttered mash €7
Fries €7
Vegan option available on request
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*This Menu is a sample menu, it changes with the seasons and the food is made by local producers and farms
SAMPLE LUNCH MENU
Lunch Menu
48-hour sourdough, parsnip & feta €6
Ballincarey Farm kuri pumpkin soup, hazelnuts, RWS sourdough €10
Braised beef arancini, truffle aioli, rocket, 36-month Parmesan €14
Smoked Goatsbridge trout, ajo blanco, cucumber & apple €14
Salt & pepper Donegal squid, lemon aioli €14
Coach House smokies ; house-smoked cod, black bacon, Gruyère, sourdough toast €15
Sheelagh’s beetroot, St. Tola’s goats’ cheese, orange, hazelnuts, salsa verde €14/19
Dundrum Bay crab toast, blood orange, endive, radicchio €21
Ballincarey Farm Kuri pumpkin risotto, Ashford mushrooms, kale, Parmesan €24
Wicklow venison pie, mash, Sheelagh’s leaves €24
Coach House Wagyu cheeseburger, pickle, tomato sauce, chips €25
Free-range chicken schnitzel, Ashford mushroom & leek ragu, fries €26
Pan-fried Irish waters cod, warm tartare sauce, crushed peas, chips €27
Higgins beef short rib, mash, onions, Sheelagh’s carrots, Winter greens €33
SIDES
Top of the Hill Farm organic garden leaves €6.5
Ballincarey Farm leeks, hazelnuts €7
Fries €7
Mash €7
Vegan option available on request
……………
*This Menu is a sample menu, it changes with the seasons and the food is made by local producers and farms
SET DINNER MENU
Set Dinner Menu | €57.50 P.P
STARTERS TO SHARE
48-hour sourdough, parsnip & feta
Braised beef arancini, truffle aioli, rocket
Salt & pepper Donegal squid, lemon aioli
Sheelagh’s beetroot, St. Tola’s goats’ cheese, orange, hazelnuts, salsa verde
MAINS
Ballincarey Farm Kuri pumpkin risotto, Ashford mushrooms, kale, parmesan
or
Higgins pork belly, grilled York cabbage, apple purée
or
Coach House Wagyu cheeseburger, pickle, tomato sauce, fries
or
Monkfish, cauliflower puree, romanesco cauliflower, mussel butter
DESSERTS
Apple, blackberry & nut crumble, anglaise, ice cream
or
Chocolate crèmeux, almond & orange cake
or
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
……………
This Menu is a sample menu, it changes with the seasons, and the food is made by local producers and farms
SET LUNCH MENU
Set Lunch Menu | €47.50 P.P
STARTERS TO SHARE
48-hour sourdough, parsnip & feta
Braised beef arancini, truffle aioli, rocket
Salt & pepper Donegal squid, lemon aioli
Sheelagh’s beetroot, St. Tola’s goats’ cheese, orange, hazelnuts, salsa verde
MAINS
Ballincarey Farm Kuri pumpkin risotto, Ashford mushrooms, kale,
Parmesan
or
Coach House Wagyu cheeseburger, pickle, tomato sauce, chips
or
Free-range chicken schnitzel, Ashford mushroom & leek ragu, chips
or
Pan-fried Irish waters cod, warm tartare sauce, peas, chips
DESSERTS
Apple, blackberry & almond crumble, anglaise, ice cream
or
Dark chocolate cremeux, almond & orange cake
or
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
……………
*This Menu is a sample menu, it changes with the seasons and the food is made by local producers and farms
DESSERT MENU
Desserts
DESSERT MENU
Coach House Tiramisu €11.5
Niepoort 10 Years Old Tawny Port €13
Apple, blackberry & nut crumble, anglaise, ice cream €11.5
Chateau de Cérons, 2018 Bordeaux €12
Dark chocolate cremeux, almond & orange cake €11.5
Niepoort 10 Years Old Tawny Port €13
Hazelnut affogato, Frangelico €11.5
Coach House sorbets €11.5
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DRINKS, TEA & COFFEE
Prosecco Spumante, Valdo Marca Or, N.V. €14.5
TEAS FROM WALL & KEOGH €4.5
Irish breakfast, Rooibos Citrus & Ginger, Moroccan mint, Chamomile, Berry, Green
Espresso €3.5
Macchiato €3.75
Americano €4
Latte €4.5
Cappuccino €4.5
Flat white €4.5
Mocha €4.5
Hot chocolate €4.5
……………
KIDS MENU
Kids Menu | €14 P.P
Kids Menu
Coach House fish fingers
Coach House cheeseburger, chips
Pasta, tomato sauce
Crispy, free-range chicken & chips
Village Dairy vanilla ice cream with chocolate sauce
Wicklow apple juice
All our beef is of Irish origin. We pride ourselves on working directly with producers and growers who really do all the hard work. These include but are not limited to Ballin Carey Organic Farm, Top of the Hill Farm, An Tairseach Organic, The Craft Butcher, WineTavern farm, Kish fish, Ashford Mushrooms, Wild Irish Game, and Hollywood cheese.
Service charge of 12.5% on all tables, 100% of tips and service charge is distributed equally among all staff.