RESTAURANT MENU’S

A plate of colorful mixed salad with various greens, radicchio, and small vegetables on a dark wooden surface.
A white plate with a piece of glazed pork belly, a scoop of mashed potatoes, a slice of quiche with bacon, and a small side of salad on a dark wooden table.
A white plate with smoked salmon slices, green herbs, crispy bread chips, and orange roe garnished with herbs on a dark wooden table.
A white bowl containing a Caesar salad with greens, grated cheese, and croutons on a wooden table.

SAMPLE DINNER MENU

Dinner Menu

SNACKS

48-hour sourdough, ricotta & salsa verde €6
Smoked almonds €6
Nocellara olives €6
Artichoke Purée, artichoke crisp €7

STARTERS

Ballincarey Farm beetroot, whipped St. Tola goats’ cheese, candied walnuts,

balsamic, RWS sourdough crisp €15

Duck croquettes, butternut squash, maple purée, blackberries, hazelnut & apple dressing €15

Chicken liver pate, brioche, pear & shallot chutney, pickled carrots €14

Salt & pepper Donegal squid, lemon aioli €15

Sesame crusted tuna, Asian slaw, crushed avocado, Vietnamese dressing €16

Guinness braised Iberico pork cheek, celeriac remoulade, Granny Smith purée €17

MAINS

Free-range chicken schnitzel, Ashford mushroom & leek ragu, fries 28

Craft Butcher pork, fennel & ‘nduja ragu, rigatoni pasta 24

FROM THE GRILL

Grilled aubergine, Ballincarey Farm courgettes, baba ghanoush, pine nuts,

raisins capers, crème fraiche €24

Coach House Wagyu cheeseburger, burger sauce, pickles, buttermilk fried onions, fries €24.95

Roast cod, butterbean cassoulet, chargrilled leeks, tenderstem broccoli, chicken butter & white wine

sauce, cockles mussels €28

11oz Higgins ribeye steak, caramelised onion purée, Ashford king oyster mushroom,

Ballincarey Farm green beans, peppercorn sauce, chips €40

Slow-cooked Wicklow lamb shoulder parsley crumb, Ballincarey Farm kuri squash,

celeriac purée, aubergine, lamb jus €34

Atlantic prawn & monkfish pil-pil, chorizo, chilli, garlic, soft herbs, grilled sourdough €34

SIDES

Grilled tenderstem broccoli, garlic, Parmesan, pangrattato €6.95

Coach House home-fried potato, romesco, Parmesan €6.95

Ballincarey Farm green beans, Pommery mustard, smoked almonds €6.95

We work directly with local producers and growers. These include: Ballincarey Organic Farm, Top of the Hill Farm, The Craft Butcher and, Kish Fish. All our beef is of Irish origin. Please ask if you’d like to see our

allergen menu

Vegan option available on request
……………

*This Menu is a sample menu, it changes with the seasons and the food is made by local producers and farms

SAMPLE LUNCH MENU

Lunch Menu

48-hour sourdough, parsnip & feta  €6

Ballincarey Farm kuri pumpkin soup, hazelnuts, RWS sourdough €10

Braised beef arancini, truffle aioli, rocket, 36-month Parmesan €14

Smoked Goatsbridge trout, ajo blanco, cucumber & apple €14

Salt & pepper Donegal squid, lemon aioli €14

Coach House smokies ; house-smoked cod, black bacon, Gruyère, sourdough toast €15

Sheelagh’s beetroot, St. Tola’s goats’ cheese, orange, hazelnuts, salsa verde €14/19

Dundrum Bay crab toast, blood orange, endive, radicchio €21

Ballincarey Farm Kuri pumpkin risotto, Ashford mushrooms, kale, Parmesan €24

Wicklow venison pie, mash, Sheelagh’s leaves €24

Coach House Wagyu cheeseburger, pickle, tomato sauce, chips €25

Free-range chicken schnitzel, Ashford mushroom & leek ragu, fries €26

Pan-fried Irish waters cod, warm tartare sauce, crushed peas, chips €27

Higgins beef short rib, mash, onions, Sheelagh’s carrots, Winter greens €33

SIDES

Top of the Hill Farm organic garden leaves €6.5

Ballincarey Farm leeks, hazelnuts €7

Fries €7

Mash €7

Vegan option available on request
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*This Menu is a sample menu, it changes with the seasons and the food is made by local producers and farms

SET DINNER MENU

Set Dinner Menu | €57.50 P.P 8pp or more

STARTERS TO SHARE

Salt & pepper Donegal squid, lemon aioli

Ballincarey Farm beetroot, whipped St. Tola goats’ cheese, candied

walnuts, balsamic, RWS sourdough crisp

Chicken liver parfait, brioche, pear & shallot chutney, pickled carrots

MAINS

Grilled aubergine, Ballincarey Farm courgettes, baba ghanoush,

pine nuts, raisins & capers, crème fraiche

or

11oz Higgins ribeye steak, caramelised onion purée, Ashford king

oyster mushroom, Ballincarey Farm green beans,

peppercorn sauce, chips

or

Free-range chicken schnitzel, mushroom & leek ragu, fries

or

Roast monkfish, sunchoke purée, grilled baby gem, pomme Anna,

broccoli, white wine butter chicken sauce

or

Coach House Wagyu cheeseburger, burger sauce, pickles,

buttermilk fried onions, fries

DESSERTS

Dark chocolate nut tart, vanilla mascarpone, cherry compote

or

Baked vanilla cheesecake, Wexford strawberries

or

Tunisian orange & almond cake, chocolate ganache, vanilla ice

cream
……………

This Menu is a sample menu, it changes with the seasons, and the food is made by local producers and farms

SET LUNCH MENU

Set Lunch Menu | €47.50 P.P

STARTERS TO SHARE

48-hour sourdough, whipped ricotta, salsa verde

Salt & pepper Donegal squid, lemon aioli

Ballincarey Farm beetroot, whipped St. Tola goats’ cheese, candied

walnuts, balsamic vinaigrette, RWS sourdough crisp

Chicken liver parfait, brioche, pear & shallot chutney,

pickled carrots

MAINS

Grilled aubergine, Ballincarey Farm courgettes, baba ghanoush,

pine nuts, raisins & capers, crème fraiche

or

Coach House Wagyu cheeseburger, burger sauce, pickles,

buttermilk fried onions, fries

or

Free-range chicken schnitzel, Caesar salad, fries

or

Wicklow Wolf IPA battered cod & chips, crushed peas,

tartar sauce

DESSERTS

Guinness & malted barley sticky toffee pudding, macadamia praline

or

Tunisian orange & almond cake, ganache, vanilla ice cream

or

Baked vanilla cheesecake, blueberry compote
……………

*This Menu is a sample menu, it changes with the seasons and the food is made by local producers and farms

DESSERT MENU

Desserts

DESSERT MENU

Coach House Tiramisu €11.5
Niepoort 10 Years Old Tawny Port €13

Apple, blackberry & nut crumble, anglaise, ice cream €11.5
Chateau de Cérons, 2018 Bordeaux €12

Dark chocolate cremeux, almond & orange cake €11.5
Niepoort 10 Years Old Tawny Port €13

Hazelnut affogato, Frangelico €11.5

Coach House sorbets €11.5
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DRINKS, TEA & COFFEE

Prosecco Spumante, Valdo Marca Or, N.V. €14.5

TEAS FROM WALL & KEOGH €4.5

Irish breakfast, Rooibos Citrus & Ginger, Moroccan mint, Chamomile, Berry, Green

Espresso €3.5
Macchiato €3.75
Americano €4
Latte €4.5
Cappuccino €4.5
Flat white €4.5
Mocha €4.5
Hot chocolate €4.5
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KIDS MENU

Kids Menu | €14 P.P

Kids Menu

Coach House battered fish & chips

Coach House cheeseburger & chips

Pasta, tomato sauce

Crispy, free-range chicken & chips

Coach House sausages & chips

Village Dairy vanilla ice cream with chocolate sauce

All our beef is of Irish origin. We pride ourselves on working directly with producers and growers who really do all the hard work. These include but are not limited to Ballin Carey Organic Farm, Top of the Hill Farm, An Tairseach Organic, The Craft Butcher, WineTavern farm, Kish fish, Ashford Mushrooms, Wild Irish Game, and Hollywood cheese.

Service charge of 12.5% on all tables, 100% of tips and service charge is distributed equally among all staff.