STARTERS

Chicken liver paté, fig & apple chutney, sourdough 13

Salt & pepper Donegal squid, lemon aioli 14

Braised beef arancini, truffled crème fraiche 14

Sheelagh’s beetroot, St. Tola’s goats’ cheese, blood orange, hazelnuts, salsa verde 14

MAINS

Ballincarey Farm Kuri pumpkin risotto, Ashford mushrooms, kale, parmesan 24

Braised Wicklow Venison pie, mash, Sheelagh’s leaves 24

Coach House Wagyu cheeseburger, pickles, tomato sauce, fries 25

Free-range chicken schnitzel, Ashford mushroom & leek ragu, chips 26

Pan-fried Irish waters cod, warm tartare sauce, crushed peas, chips 27

DESSERTS

Apple, blackberry & nut crumble, anglaise, ice-cream 11.5

Coach House tiramisu 11.5

Sticky toffee pudding, butterscotch sauce, vanilla ice cream 11.5

Vegan options available on request

*These Menu’s are sample menu’s, they change with the seasons and
the food is made from local produce